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Bali Blue Coffee Beans – Medium-Dark Roast Single Origin
Bali Blue Coffee Beans – Medium-Dark Roast Single Origin
Regular price
$19.99 USD
Regular price
Sale price
$19.99 USD
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Bali blue coffee beans offer a rich and full-bodied flavor profile, perfect for those who enjoy deep, smooth, and chocolatey coffee. Sourced from smallholder farmers in the Kintamani region of Bali, this coffee reflects the unique volcanic soil and traditional growing methods of Indonesia.
Grown at altitudes of 1200–1600 meters, bali blue coffee beans develop bold and complex characteristics influenced by the region’s fertile volcanic loam soil. The beans are carefully hand-picked and processed using the traditional wet-hulling method, then dried on raised beds to enhance their depth and smoothness.
This bali blue coffee beans selection features a medium-dark roast, bringing out rich tasting notes of dark chocolate, molasses, and brown sugar. The result is a low-acidity, full-bodied cup with a smooth finish that’s perfect for daily brewing.
Ideal for espresso, French press, or drip coffee, bali coffee beans are a great choice for anyone seeking a bold and satisfying coffee experience.
Coffee Details:
Origin: Kintamani, Bali, Indonesia G
rower: Smallholder farmers
Altitude: 1200–1600 meters
Soil Type: Volcanic loam
Variety: Bourbon, Typica, Catimor
Process: Wet-hulled and dried on raised beds
Roast Level: Medium-dark
Tasting Notes: Dark chocolate
Molasses Brown sugar
Enjoy the bold richness of bali blue coffee beans, crafted for a smooth and flavorful cup.
Grown at altitudes of 1200–1600 meters, bali blue coffee beans develop bold and complex characteristics influenced by the region’s fertile volcanic loam soil. The beans are carefully hand-picked and processed using the traditional wet-hulling method, then dried on raised beds to enhance their depth and smoothness.
This bali blue coffee beans selection features a medium-dark roast, bringing out rich tasting notes of dark chocolate, molasses, and brown sugar. The result is a low-acidity, full-bodied cup with a smooth finish that’s perfect for daily brewing.
Ideal for espresso, French press, or drip coffee, bali coffee beans are a great choice for anyone seeking a bold and satisfying coffee experience.
Coffee Details:
Origin: Kintamani, Bali, Indonesia G
rower: Smallholder farmers
Altitude: 1200–1600 meters
Soil Type: Volcanic loam
Variety: Bourbon, Typica, Catimor
Process: Wet-hulled and dried on raised beds
Roast Level: Medium-dark
Tasting Notes: Dark chocolate
Molasses Brown sugar
Enjoy the bold richness of bali blue coffee beans, crafted for a smooth and flavorful cup.
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