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Ethiopia Natural Coffee Beans – Medium-Light Roast Single Origin
Ethiopia Natural Coffee Beans – Medium-Light Roast Single Origin
Regular price
$19.99 USD
Regular price
Sale price
$19.99 USD
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Ethiopia natural coffee beans deliver a vibrant and flavorful experience, known for their fruity sweetness and smooth chocolate finish. Sourced from smallholder farmers in the Sidama Zone, this coffee reflects the rich heritage and ideal growing conditions of Ethiopian highlands.
Grown at altitudes of 1700–1900 meters, ethiopia natural coffee beans develop complex flavors thanks to the region’s fertile Nitisol soil and favorable climate. Using the full natural process, the coffee cherries are hand-sorted and dried on raised beds, allowing the beans to absorb natural sugars and enhance their fruit-forward profile.
This ethiopia coffee beans offering features a medium-light roast, carefully developed to preserve the origin’s unique characteristics. Each cup reveals tasting notes of milk chocolate, caramel, and bright fruit tones, creating a balanced and aromatic brew.
Perfect for pour-over, espresso, or French press, ethiopia natural coffee beans are ideal for coffee enthusiasts seeking a distinctive and high-quality single-origin option.
Coffee Details:
Origin: Sidama Zone, Ethiopia
Grower: Smallholder farmers
Altitude: 1700–1900 meters
Soil Type: Nitisols
Variety: Indigenous heirloom cultivars
Process: Full natural, sun-dried on raised beds
Roast Level: Medium-light
Tasting Notes:
Milk chocolate
Fruity sweetness
Caramel
Enjoy the rich character of ethiopia natural coffee beans, crafted for a premium coffee experience.
Grown at altitudes of 1700–1900 meters, ethiopia natural coffee beans develop complex flavors thanks to the region’s fertile Nitisol soil and favorable climate. Using the full natural process, the coffee cherries are hand-sorted and dried on raised beds, allowing the beans to absorb natural sugars and enhance their fruit-forward profile.
This ethiopia coffee beans offering features a medium-light roast, carefully developed to preserve the origin’s unique characteristics. Each cup reveals tasting notes of milk chocolate, caramel, and bright fruit tones, creating a balanced and aromatic brew.
Perfect for pour-over, espresso, or French press, ethiopia natural coffee beans are ideal for coffee enthusiasts seeking a distinctive and high-quality single-origin option.
Coffee Details:
Origin: Sidama Zone, Ethiopia
Grower: Smallholder farmers
Altitude: 1700–1900 meters
Soil Type: Nitisols
Variety: Indigenous heirloom cultivars
Process: Full natural, sun-dried on raised beds
Roast Level: Medium-light
Tasting Notes:
Milk chocolate
Fruity sweetness
Caramel
Enjoy the rich character of ethiopia natural coffee beans, crafted for a premium coffee experience.
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